Archive for the ‘Cooking & Recipes’ Category
Monday, June 15th, 2009
my_psychosis asked: How much dry herbs do you use compared to fresh? For instance I'm making a marinade for a pork roast. It calls for 2 Tbl spoons fresh rosemary. How much dry should I use? (I know fresh would be better but I cant drive into town tonight) Thanks.Caffeinated ...
Posted in Cooking & Recipes | 2 Comments »
Monday, June 8th, 2009
Jenn. asked: I was wondering how I could spice up a roast chicken with some herbs or something like that. I imagine something like oregano or rosemary, something easily accessible from the local supermarket.
Any tips/help I'd be willing to take! Thanks everyoneCaffeinated Content for WordPress
Posted in Cooking & Recipes | 5 Comments »
Tuesday, May 26th, 2009
Heather asked: I have a couple of new recipes that list herbs that I am unfamiliar with. The first was fine herbs the second was savory. What are these and is there a substitution that would work if they are hard to find?Caffeinated Content for WordPress
Posted in Cooking & Recipes | 4 Comments »
Tuesday, May 19th, 2009
thatfatkid asked: I want to have fresh herbs but I don't know which ones would be best to used when I cook.
What are some essentials everyone should have?Caffeinated Content for WordPress
Posted in Cooking & Recipes | 13 Comments »
Sunday, May 3rd, 2009
caffeinatedmom2 asked: Are the more expensive spices and herbs considerably better than the cheap dollar-store variety? What is the difference?Caffeinated Content for WordPress
Posted in Cooking & Recipes | 8 Comments »
Friday, May 1st, 2009
Peter Griffin asked: I have herbs that are ready... I have them hanging upside down by strings, but the heat is 96 and the humidity is near 80%... any suggestions for drying them out properly so they wont rot... Im afraid this humidity will cause incorrect drying or rotting.
(Can I ...
Posted in Cooking & Recipes | 8 Comments »
Sunday, April 26th, 2009
Jonny B asked: When cooking from a recipe, things are very easy, you follow the directions, add the ingredients in the amounts shown, and VOILA, youre an instant chef ;) I cook from scratch most of the time and of course i use moms recipes too, but when I ...
Posted in Cooking & Recipes | 8 Comments »
Tuesday, April 14th, 2009
Rayhne asked: I would like to store herbs, garlic, onions, potatoes, etc for long term use. Most of what I buy tends to go bad before I use all of it. Any suggestions?Caffeinated Content for WordPress
Posted in Cooking & Recipes | 9 Comments »
Saturday, April 11th, 2009
Gonetoday asked: The marinade recipe (for wild boar) I want to make calls for 1/4 bunch of rosemary and 1/4 bunch thyme. How many teaspoons or tablespoons of the dry herb can I use in substitution when it calls for 1/4 bunch? I was at the grocery store today and ...
Posted in Cooking & Recipes | 3 Comments »
Wednesday, February 11th, 2009
Inquirer asked: Is there a certain instrument or tool I can use to create my own vitamins. I want to create it in a tablet form. Also I want to learn how to make my own soap?ESTELLE
Posted in Cooking & Recipes | 2 Comments »